1 lb. Ground beef
1 small onion, chopped
1 can stewed tomatoes
1 can tomato paste
¼ cup brown sugar
1 can tomato sauce
1-2 bay leaves
ground Cloves
oregano
basil
Brown the ground beef with the onion and season with seasoning salt. Add tomatoes, sauce and paste to the desired consistency. Add more tomato sauce for a thinner sauce and more tomato paste for a thicker sauce. Add herbs, spice and sugar to desired taste. Let simmer for 30-40 minutes. Remove bay leaves before serving.
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