Carrot Cake
4 eggs beaten
2 c. sugar
1 1/3 c. oil
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
2 c grated raw carrotts
1 small can crushed pineapple (I don't think you drain the pineapple)
Mix the ingredients in the order given and pour into 9 x 13 cake pan and bake at 350 degrees for 35 minutes.
Frosting
8 oz. cream cheese
1 cube margarine
1 lb powder sugar
1 tsp. vanilla
Mix as you would any powdered sugar frosting and spread on cool cake. Keep refrigerated.
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