Hot Bean Dip

This recipe is from Norma Jean...I finally broke down and emailed her for the recipe and it was a hit with my dinner party tonight.

16 oz cream cheese softened
2 (10 oz) cans bean dip
20 drops Tabasco
2 cups sour cream
1 cup sliced green onions
1 package taco seasoning
8 oz cheddar cheese grated
8 oz monterey jack cheese

Beat first 7 ingredients together adding one at a time. Layer half in a 9x13 baking dish, then layer half the cheese. Top with remaining bean mixture , then remaining cheese. Bake at 350 for 20 minutes.

CROCKPOT: Layer in crockpot, stir often. Cook about 6 hour on low.

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