Cranberry Freeze

2 8 oz package cream cheese
1/2 cup walnuts
2 tablespoon sugar
1 cup whipping cream - whipped
2 tablespoon Mayo or Miracle Whip
8 oz can crushed pineapple, drained.
1 16 oz whole cranberry sauce

Mix cream cheese with sugar and mayo, stir in cranberry sauce, pineapple and nuts. Fold in whipped cream and food coloring. Freeze, serve frozen.

Hints: Freeze in muffin tin for individual servings. Freeze in smaller individual size bowls for easy of serving instead of freezing in a loaf pan.

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