Crunchy Asian Salad

Super easy and SO good.  The dressing may seem a little odd but it's really good.

Ingredients


1 envelope.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 cup  sugar (or a little less)
2 Tbsp.  soy sauce
2 pkg.  (3 oz. each) ramen noodle soup mix
2 pkg.  (16 oz. each) coleslaw blend (cabbage slaw mix)
4  green onions, sliced
½ cup Dry Roasted Sunflower Kernels
½ cup Sliced Almonds, toasted

Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.Break apart Noodles; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly.  Add dressing; toss to coat.


Note this salad can be made ahead of time.  Do not add ramen noodles until serving. I generally add chicken to this and make it a meal.  I suggest using the perfect chicken in this recipe. (or any left over chicken on hand.)