Fresh Peach Pie

Peaches
2 1/2 cups fresh peaches sliced (3-4 medium sized peaches)
1 tablespoon lemon juice
1/4 cup sugar

Sauce
1/2 cup sugar
1 cup peach juice/water (from peaches)
3 tablespoons corn starch
2 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon almond extract
1 8-9 inch pie shell pre-baked. (not deep dish)

Directions
Put sliced peaches in medium sized bowl. Lightly toss 1/4 cup sugar and lemon juice with peaches. Let sit one hour.
Drain peaches, reserve juice.
Take one cup peach juice (add water to make one cup if one cup is not drained off peaches). Mix with 1/2 cup sugar and corn starch. Bring to boil, boil until thick and clear.
Remove from heat and add salt, almond extract and butter. Stir until butter is melted.
Gently fold peaches into sauce, spoon into cooled pie shell.
Let stand 1-2 hours, refrigerate.
Serve with whip cream.