Turkey Tetrazzini

1/4 c. margarine
1/4 c. flour
2 c. milk
1 1/2 tsp. salt (I cut this amount)
1/2 tsp. celery salt
dash pepper
2/3 c. mayonnaise
1 7-oz. package spaghetti (cooked and drained)
2 c. chopped turkey
1/2 c. peas
1/2 c. Parmesan cheese (I use half that much)

Heat oven to 350. Make white sauce with margarine, flour, milk and seasonings. Stir in mayo. Add spaghetti, turkey, peas and cheese. Mix lightly. Pour into 2 qt. casserole. Bake at 350, 45 minutes, uncovered.

Mom's notes are in parenthesis.

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