Macaroni Salad

1 cup elbow or medium shell macaroni
3/4 cup cubed Cheddar cheese
1 stalk celery -- sliced
1/2 small green bell pepper -- chopped
1/2 cup frozen peas -- thawed
1/3 cup chopped onion
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
2 tablespoons milk
2 tablespoons sweet pickle relish (we use dill pickle relish)

Cook macaroni according to package directions. Drain macaroni; rinse with cold water. Drain again.

In a mixing bowl, combine macaroni, cheese, celery, green bell pepper, peas, and onion. Stir gently to combine.

For dressing: Mix mayonnaise or salad dressing, sour cream, milk, pickle relish, and 1/4 teaspoon salt. Toss dressing with macaroni mixture.

Cover and chill for 4 to 24 hours. Stir in additional milk, if necessary.