4 cups cake flour2 ½ t. baking powder
¾ t. salt
2/3 cup butter
1 ½ cup sugar
2 eggs
1 t. vanilla
4 t. milk
Cream butter and sugar together, add eggs and vanilla. In a separate bowl combine dry ingredients, then slowly add dry ingredients to butter mixture alternating with milk, dough will be sticky. Refrigerate 2-3 hours. Roll on floured board, cut out your favorite shapes. Bake 400 degrees 8-10 minutes. Frost with your favorite frosting
No comments:
Post a Comment