Cinnamon Cream Cheese Frosting

8 ounces cream cheese, room temperature 
1/2 cup unsalted butter, room temperature 
1 teaspoon vanilla extract 
1 1/2 teaspoons cinnamon (add more to taste) 
2-3 cups powdered sugar (add more or less to make it a stiffness that you like)

Instructions

1. Mix cream cheese and butter well.
2. Add vanilla and cinnamon.
3. Add powdered sugar. 

This frosting works well with the harvest pumpkin cupcakes and the brown sugar cupcakes