Mom's Miracle Whip Cake

3 cups flour

1 ½ cups sugar

1/2 cup cocoa

½ tsp of salt

2 tsp of baking soda

Mix together all dry ingredients.

Add:

1 ½ cups miracle whip ***

1 ½ cups cold water

1 ½ tsp vanilla

Mix all together.  Pour into a greased 9x13 cake pan.  Bake at 350° for 30 minutes or until toothpick comes out clean.  

Frost with Cream Cheese Frosting 


*** Do not use Mayonnaise or low fat/fat free miracle whip.  It has to be the original full fat Miracle Whip.  Trust me you won't be disappointed.