No cooking! Just eggs to beat and milk to measure. Ice cream to bring back memories of Sunday afternoons long ago...with banana boats and applesauce cake! (Nicole added that part)
4 eggs
2 1/4 cups sugar
4 cups heavy cream
4 1/2 teaspoons vanilla
5 cups milk
1/2 teaspoon salt
Add, sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly . Pour into gallon freezer and freeze as directed.
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